This simple, refreshing combo will never go out of style. Soaking the sliced red onion in cold water for a few minutes removes some of its pungent bite while keeping it crisp.
Bulk up the salad for tomorrow’s lunch by adding chickpeas and arugula.
Ingredients
1 cup thinly sliced red onion
2 cups cherry tomatoes, halved
2 cups English cucumber, seeded and sliced
2 tablespoons vinegar
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh parsley
1/4 teaspoon kosher salt
Nutritional Information
Calories 95
Fat 7g
Protein 1g
Carbohydrate 8g
Fibre 2g
Cholesterol 0.0mg
Iron 1mg
Sodium 129mg
Calcium 28mg
How to Make It
Place sliced onion in a bowl; cover with cold water. Let stand 10 minutes; drain. Place onion in a medium bowl. Add tomatoes and remaining ingredients; toss.